Western Omelet

Yellow Chili's

Western Omelet is a soft, fluffy, and classic breakfast dish made with eggs, veggies, ham, and cheese. It is one of the filling dishes that can be served for breakfast, brunch, lunch, or dinner

Western Omelet

YIELD

1 people

TYPE

Breakfast

TIME

15 minutes

LEVEL

Beginner

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In a glass bowl, crack open the eggs and add pepper and salt

1

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Prep Western Omelet

Beat the eggs until it turns frothy and reserves them for later use

2

Prep Western Omelet

In a pan with medium heat, pour olive oil and add in the onion, bell pepper, ham, and salt. Stir fry until everything turns crispy and reserve them for later use

3

Prep Western Omelet

Now in a pan with medium-low heat, add the butter and spread well

4

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Prep Western Omelet

Pour the beaten eggs and allow to cook until it sets at the edges

5

Prep Western Omelet

Add the stir-fried veggies and ham on one side of the egg and mozzarella cheese on the other side as shown in the picture

6

Prep Western Omelet

Now close the pan with the lid and cook the egg for 2 to 3 minutes or until the cheese melts

7

Prep Western Omelet

Open the lid and fold the omelet with a spatula

8

Prep Western Omelet

Finally, garnish with coriander or parsley leaves and it is ready for you to taste and enjoy

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9

Prep Western Omelet

Serve this delicious Western Omelet with salsa, guacamole, or any hot sauce of your choice for breakfast or brunch

Serving

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10