Toast sesame seeds in a medium heat pan until aromatic, stirring occasionally to prevent burning
Transfer toasted seeds to a plate and spread evenly, allowing them to cool to room temperature
Once cooled, add sesame seeds to a high-powered blender, ensuring the lid is secure but lid cap open
Blend the seeds using a tamper, pushing them towards the vortex area, until they turn crumbly
Open lid, scrape sides, add oil. Close lid, process until smooth, scraping as needed. Season with salt, briefly process to distribute flavor
Use this tahini for sauces, dressings, hummus, Baba Ganoush, and more. Store in an airtight container in the fridge for up to a month