YIELD
6 serving
TYPE
Dips & Condiments
TIME
20 minutes
LEVEL
Beginner
Begin by washing and gently drying your tomatoes. Remove the tough stem part and finely chop them into small pieces. Transfer the chopped tomatoes to a bowl
Peel off the outer papery layer of the onion, dice it, and add it to the bowl
Next, take a small bunch of cilantro leaves, wash and dry them, and finely chop them. Add the chopped cilantro to the bowl as well
Proceed to remove the stem part of the jalapeno peppers and cut them in half. Carefully remove the veins and seeds from the peppers, then dice them into small pieces
Now, add the minced garlic, lime juice, black pepper, and salt to the bowl. Mix everything thoroughly to combine the flavors
Serve this vibrant and flavorful Pico De Gallo alongside tortilla chips, tacos, quesadillas, Mexican rice, or any other Mexican-inspired dishes of your choice