In a pan with medium heat, pour oil and allow it to warm up. Add a small piece of papad to check whether the oil is hot. The pappadam should immediately rise if the oil is hot
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Add a Pappadum one at a time and fry until it turns crisp on both sides
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Drain and remove from the oil. Now the crispy Poppadom is ready to taste and enjoy
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Add ¼ tsp of oil on both the sides of the uncooked papad and spread evenly
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Now place the papad in a microwave-safe plate and fry them for 45 to 60 seconds or until it turns crispy on both sides
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Serve this crispy Poppadom as a starter or appetizer for your main course meal or an accompaniment with your favorite foods
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