Thai Basil Chicken

Yellow Chili's

Thai Basil Chicken (Pad Krapow Gai), is a classic Thai dish made with chicken, shallots, Thai red chili, basic seasonings & basil leaves. It is typically served over rice and eggs for a complete meal

Thai Basil Chicken

YIELD

2 serving

TYPE

Main Course

TIME

25 minutes

LEVEL

Beginner

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In a wok heated over high heat, add oil and incorporate shallots, garlic, Thai red chili, and saute until they release their aromatic flavors

1

Prep Thai Basil Chicken

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Next, add the ground or finely chopped boneless chicken, and stir-fry until it is cooked through

2

Prep Thai Basil Chicken

Deglaze the wok with ¼ cup of water, stir to incorporate with the chicken. Season the chicken with fish sauce, soy sauce, brown sugar, black pepper, and salt. Mix well

3

Prep Thai Basil Chicken

Finally, add the basil leaves to the wok and give the dish a thorough stir. Now, the flavorful and spicy Thai Basil Chicken is ready for your enjoyment

4

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Prep Thai Basil Chicken

Serve this delectable Thai Basil Chicken over white rice, brown rice, or jasmine rice, accompanied by a fried egg or sunny-side-up egg, to create a satisfying and delicious meal

Serving

5

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