YIELD
2 serving
TYPE
Main Course
TIME
25 minutes
LEVEL
Beginner
In a wok heated over high heat, add oil and incorporate shallots, garlic, Thai red chili, and saute until they release their aromatic flavors
Next, add the ground or finely chopped boneless chicken, and stir-fry until it is cooked through
Deglaze the wok with ¼ cup of water, stir to incorporate with the chicken. Season the chicken with fish sauce, soy sauce, brown sugar, black pepper, and salt. Mix well
Finally, add the basil leaves to the wok and give the dish a thorough stir. Now, the flavorful and spicy Thai Basil Chicken is ready for your enjoyment
Serve this delectable Thai Basil Chicken over white rice, brown rice, or jasmine rice, accompanied by a fried egg or sunny-side-up egg, to create a satisfying and delicious meal