Fluffy Jasmine Rice

Yellow Chili's

Learn how to cook Jasmine Rice on a stovetop that delivers the best, perfectly fluffy, and tender rice every time using absorption method. It pairs great with curries, stir-fries, & most Thai dishes

Jasmine Rice

YIELD

5 Serving

TYPE

Side Dish

TIME

25 minutes

LEVEL

Beginner

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Rinse the Jasmine rice in water 2 to 3 times or until the water runs clear. And reserve it for later use

Prep Jasmine Rice

1

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Now in a medium saucepan or pot, add 2¼ cups of water and bring it to a boil (Here I have used a 1:1½ cups of rice to water ratio to achieve soft and fluffy rice. 

2

Prep Jasmine Rice

Once the water comes to a boil, add the rinsed jasmine rice and give it a good spread using a spoon or spatula

3

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Prep Jasmine Rice

Let the rice boil until the center and sides of the rice bubble and creates a foamy texture. Please refer to the image above

4

Prep Jasmine Rice

Now reduce the heat to low and close the pan with its lid and cook for about 15 minutes or until all the water absorbed

5

Prep Jasmine Rice

Switch off the heat and allow it to rest for 5 to 10 minutes. Now open the lid and fluff the rice with a fork. Now the fluffy rice is ready for you to serve

6

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Prep Jasmine Rice

Serve this Fragrant Jasmine rice with your favorite curries, stir-fried dishes, or roasted and baked vegetables

Serving

7

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