In a pan with medium heat, add the cloves, cardamom, fennel seeds, cumin seeds, coriander seeds, and dry red chili. Saute until it turns aromatic
Transfer the roasted spices into the blender jar and add tamarind paste, vinegar, and water.
Close the lid and grind it into a smooth paste. Now the Vindaloo paste is ready to use in our recipes directly.
In a pan with medium heat, add bay leaves, cinnamon sticks, and onion. Saute until the onion turns soft
Add the ginger-garlic paste or grated ginger garlic and saute until it turns aromatic
Now add the diced tomatoes and saute and cook until it turns mushy
Add the reserved Vindaloo Paste and give a good mix
Add a cup of water, salt, and sugar, and give a nice mix
Cook the sauce until it leaves oil from its sides and now the hot and spicy Vindaloo Sauce is ready for you to use in the recipes
Use this Vindaloo Sauce to make Lamb Vindaloo, Chicken Vindaloo, Shrimp Vindaloo, or other veggies of your choice