Aloo Gobi Curry/Dry Recipe
Yellow Chili's
Aloo Gobi is a Indian vegetarian/Vegan side dish prepared with cauliflower, potato and spices. It is a perfect side dish that be can be served with naan/roti, chapati, jeera, ghee rice
Aloo Gobi / Potato Cauliflower Curry
YIELD
3 people
TYPE
Veg Curry
TIME
30 minutes
LEVEL
Beginner
STEP
1
In a pan with medium heat, pour 1 tsp of oil and add the cauliflower florets and Potato cubes and stir for 3 to 5 minutes or until it turns slightly crisp. Remove them from the pan and keep them for later use
STEP
2
In the same pan, pour ยผ cup of oil and sizzle in the bay leaves and cumin seeds
STEP
4
Add ginger-garlic paste, salt, turmeric, chili, and coriander powder, and give a nice mix
STEP
7
Now add the stir-fried cauliflower and potatoes and cook for 5 to 7 minutes
STEP
8
Simmer the heat, Close the pan with the lid and cook the aloo gobi mixture for 5 minutes
STEP
9
Open the lid and switch the heat to high. Stir the potato cauliflower mixture for 2 to 3 minutes and garnish with coriander leaves. Now the delicious aloo gobi is ready for you to taste and enjoy
STEP
10
Serve this delicious aloo gobi with Naan, basmati rice, jeera rice, ghee rice, or roti