Aloo Gobi Curry/Dry Recipe

Yellow Chili's

Aloo Gobi is a Indian vegetarian/Vegan side dish prepared with cauliflower, potato and spices. It is a perfect side dish that be can be served with naan/roti, chapati, jeera, ghee rice

Aloo Gobi / Potato Cauliflower Curry

YIELD

3 people

TYPE

Veg Curry

TIME

30 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat, pour 1 tsp of oil and add the cauliflower florets and Potato cubes and stir for 3 to 5 minutes or until it turns slightly crisp. Remove them from the pan and keep them for later use

STEP

2

In the same pan, pour ¼ cup of oil and sizzle in the bay leaves and cumin seeds

STEP

3

Now add the onions and saute until it turns soft

STEP

4

Add ginger-garlic paste, salt, turmeric, chili, and coriander powder, and give a nice mix

STEP

5

Now add the tomatoes and saute until it turns mushy

STEP

6

Add water and allow it to cook for 2 to 3 minutes

STEP

7

Now add the stir-fried cauliflower and potatoes and cook for 5 to 7 minutes

STEP

8

Simmer the heat, Close the pan with the lid and cook the aloo gobi mixture for 5 minutes

STEP

9

Open the lid and switch the heat to high. Stir the potato cauliflower mixture for 2 to 3 minutes and garnish with coriander leaves. Now the delicious aloo gobi is ready for you to taste and enjoy

STEP

10

Serve this delicious aloo gobi with Naan, basmati rice, jeera rice, ghee rice, or roti