To prepare the fruit salad dressing, combine orange juice, lime zest, and honey in a bowl. Mix everything well and set it aside for later use
For the pineapple, remove the crown and peel off the spiky skin. Take out any remaining eyes and cut the fruit into small, bite-sized pieces, discarding the tough core
Next, wash the strawberries and gently pat them dry. Trim off the stems and leaves, remove the hull using a knife, and slice the strawberries into bite-sized pieces
To prepare the mango, remove and discard the ends, then peel off the skin. Slice the juicy pulp, discarding the seed. If you prefer, you can keep the skin
Cut the apple in half, remove the stem and seeds, and chop it into small, bite-sized pieces
Wash the grapes thoroughly and drain them using a colander. Then, slice each grape in half
In a bowl, combine all the chopped fruits, including kiwi, orange, blueberry, and blackberry
Drizzle the prepared fruit salad dressing over the fruits and gently mix everything together
Cover the bowl with a lid and refrigerate the fruit salad for at least an hour, or until you are ready to serve
This refreshing fruit salad can be enjoyed during the summer to help beat the heat. It also makes a delightful dessert for parties, get-togethers, or even for a lunch or dinner