Begin by removing any brown leaves from the exterior of the cabbage. Cut the cabbage in half, placing the cut side down, and slice it thinly. Discard the core
Next, heat a wide pan over medium-high heat. Pour oil and add onions and garlic. Sauté until aromatic
Add the cabbage and sauté gently. The cabbage will take up a lot of room initially, but will soon start to cook
Sauté the cabbage on and off until it becomes slightly crispy and caramelized, which should take about 7-10 minutes
Season the Sautéed cabbage with salt and black pepper
Finally, garnish it with fresh parsley leaves and remove it from the heat
This healthy and delicious Sautéed Cabbage makes a great side dish and can be served with a variety of chicken dishes, seafood, sandwiches, and burgers