Sauteed Green Beans

Yellow Chili's

Sautéed Green Beans are a simple, healthy, and easy-to-make side dish made with fresh green beans, basic pantry seasonings, and lemon juice. It is a versatile meal option for both lunch and dinner

Sauteed Green Beans

YIELD

5 serving

TYPE

Side Dish

TIME

20 minutes

LEVEL

Beginner

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Begin by washing the green beans and patting them dry with a kitchen towel. Next, trim the ends of the green beans

1

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Prep Sauteed Green Beans

In a large skillet or sauté pan over medium-high heat, add oil and butter, allowing the butter to melt. Saute the garlic until it becomes aromatic

2

Prep Sauteed Green Beans

Add the trimmed green beans and saute for 1-2 minutes

3

Prep Sauteed Green Beans

Cover the pan with a lid and cook the green beans for 3-5 minutes, or until they turn bright green, tender, and crisp

4

Prep Sauteed Green Beans

Remove the lid and season the green beans with salt, black pepper, and lemon juice. Your delicious and healthy Sauteed Green Beans are now ready to be enjoyed

5

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Prep Sauteed Green Beans

Serve this dish with roasted or baked meats, seafood, rice dishes, or any other favorite food of your choice

Serving

6

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