YIELD
5 serving
TYPE
Side Dish
TIME
20 minutes
LEVEL
Beginner
Begin by washing the green beans and patting them dry with a kitchen towel. Next, trim the ends of the green beans
In a large skillet or sauté pan over medium-high heat, add oil and butter, allowing the butter to melt. Saute the garlic until it becomes aromatic
Add the trimmed green beans and saute for 1-2 minutes
Cover the pan with a lid and cook the green beans for 3-5 minutes, or until they turn bright green, tender, and crisp
Remove the lid and season the green beans with salt, black pepper, and lemon juice. Your delicious and healthy Sauteed Green Beans are now ready to be enjoyed
Serve this dish with roasted or baked meats, seafood, rice dishes, or any other favorite food of your choice