Begin by washing the zucchini and patting them dry with a kitchen towel. Trim the ends of the zucchini and slice them into circular shapes
Heat a medium-sized pan over medium heat and add oil and butter. Once melted, add the onion and garlic, sautéing them until they become soft and aromatic
Add the sliced zucchini to the pan, along with salt, black pepper, and lemon juice. Saute the zucchini until it starts to lightly brown, which may take around 5 to 7 mins
Once the zucchini is cooked to your desired tenderness, remove the pan from the heat. The zucchini is now ready to be tasted and enjoyed
Serve the Sautéed Zucchini topped with grated Parmesan cheese. It pairs well with chicken breast recipes, rice dishes, or any other preferred main courses