Vegetable Stir Fry

Yellow Chili's

Vegetable Stir Fry is a sweet, mildly spicy, and healthy Chinese dish made with veggies, stir fry sauce, and basic aromatics. It can be served as a side dish with rice, noodles or fried rice

Vegetable Stir Fry

YIELD

5 serving

TYPE

Side Dish

TIME

25 minutes

LEVEL

Beginner

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In a bowl pour the chicken or vegetable broth, soy sauce, chili flakes, cornstarch, and brown sugar, and give it a good whisk

1

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Prep Stir Fry Sauce

Reserve this stir fry sauce for later use

2

Prep Stir Fry Sauce

In a wok with medium-high heat, pour sesame oil, and add ginger, garlic, and Thai red chilies. Give them a good saute until they turn aromatic

3

Prep Vegetable Stir Fry

Add the broccoli florets, and carrots and stir fry them until it turns crispy and tender

4

Prep Vegetable Stir Fry

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Now add the remaining veggies like mushroom, zucchini, bell peppers, baby corn, and snap peas, and season them with salt and pepper

5

Prep Vegetable Stir Fry

Stir fry the veggies for about 2 to 3 minutes or until it turns crispy

6

Prep Vegetable Stir Fry

Now add the reserved sauce into the veggie mixture and give it a good stir

7

Prep Vegetable Stir Fry

Allow the sauce to thicken and then finally garnish with spring onions and sesame seeds. 

8

Prep Vegetable Stir Fry

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Serve this Vegetable Stir Fry over white rice, brown rice, noodles, or fried rice. 

Serving

9

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