Chicken  Stir Fry

Yellow Chili's

Chicken Stir Fry is a sweet, savory, and protein packed Asian dish made with chicken, veggies, stir fry sauce, and basic aromatics. It is served as a side dish with rice, noodles or fried rice

Chicken Stir Fry

YIELD

4 serving

TYPE

Side Dish

TIME

25 minutes

LEVEL

Beginner

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In a bowl, add chicken broth, soy sauce, chili flakes, honey, chili sauce, brown sugar, and cornstarch. Mix well and reserve it for later use

1

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Prep Stir Fry Sauce

In a bowl, add the chicken pieces and garlic powder, paprika, soy sauce, ground white pepper, salt, and cornstarch. Give it a good mix.

2

Prep Chicken Stir Fry

Now in a wok with high-medium heat, pour 2 tbsp sesame oil and add the seasoned chicken pieces. Spread the chicken pieces in single and even layer

3

Prep Chicken Stir Fry

Cook the chicken for about 2 to 3 minutes. Flip the chicken and stir fry for another 2 to 3 minutes

4

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Prep Chicken Stir Fry

Now remove the chicken from the wok and reserve it for later use

5

Prep Chicken Stir Fry

In the same wok, add 2 tbsp of sesame oil and add ginger and garlic. Saute until it turns aromatic

6

Prep Chicken Stir Fry

Add onions and stir fry for about 30 to 40 seconds. Now add the veggies and season with salt. Stir Fry everything on high heat for about 2 to 3 minutes

7

Prep Chicken Stir Fry

Now add the reserved stir-fried chicken and give it a good toss

8

Prep Chicken Stir Fry

Add the stir-fry sauce that we prepared earlier to this chicken-vegetable mixture. 

9

Prep Chicken Stir Fry

Give it a good stir until the sauce turns glossy and slightly thick. Finally, garnish with sesame seeds and remove from heat

10

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Prep Chicken Stir Fry

Serve this Chicken Stir Fry over a bowl of white rice, brown rice, basmati rice, or noodles for a wholesome meal

Serving

11

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