In a bowl, add chicken broth, soy sauce, chili flakes, honey, chili sauce, brown sugar, and cornstarch. Mix well and reserve it for later use
In a bowl, add the chicken pieces and garlic powder, paprika, soy sauce, ground white pepper, salt, and cornstarch. Give it a good mix.
Now in a wok with high-medium heat, pour 2 tbsp sesame oil and add the seasoned chicken pieces. Spread the chicken pieces in single and even layer
Cook the chicken for about 2 to 3 minutes. Flip the chicken and stir fry for another 2 to 3 minutes
Now remove the chicken from the wok and reserve it for later use
In the same wok, add 2 tbsp of sesame oil and add ginger and garlic. Saute until it turns aromatic
Add onions and stir fry for about 30 to 40 seconds. Now add the veggies and season with salt. Stir Fry everything on high heat for about 2 to 3 minutes
Now add the reserved stir-fried chicken and give it a good toss
Add the stir-fry sauce that we prepared earlier to this chicken-vegetable mixture.
Give it a good stir until the sauce turns glossy and slightly thick. Finally, garnish with sesame seeds and remove from heat
Serve this Chicken Stir Fry over a bowl of white rice, brown rice, basmati rice, or noodles for a wholesome meal