Garam Masala

Yellow Chili's

Garam Masala is a blend of roasted, ground Indian spices known for its authentic warm and aromatic flavors. It's used to enhance the flavor of Indian curries, biryani, chicken and other side dishes

Garam Masala

YIELD

1.75 cup

TYPE

Seasoning

TIME

20 minutes

LEVEL

Beginner

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In a wide frying pan over medium heat, add the coriander seeds and roast until they become aromatic. 

1

Roasting Spices

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Once the coriander seeds are roasted, remove the pan from the heat and transfer the seeds to a plate or bowl to cool

2

Roasting Spices

Next, add the remaining spices listed in the recipe to the pan and toast them over low-medium heat until they become aromatic. Once they are aromatic, remove them and cool it down

3

Roasting Spices

Once the spices have cooled to room temperature, transfer them to a blender and blend them into a fine powder

4

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Prep Garam Masala

Use this aromatic garam masala powder in your Indian recipes such as curries, biryani dishes, and other side dishes

5

Serving

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