In a wide frying pan over medium heat, add the coriander seeds and roast until they become aromatic.
Once the coriander seeds are roasted, remove the pan from the heat and transfer the seeds to a plate or bowl to cool
Next, add the remaining spices listed in the recipe to the pan and toast them over low-medium heat until they become aromatic. Once they are aromatic, remove them and cool it down
Once the spices have cooled to room temperature, transfer them to a blender and blend them into a fine powder
Use this aromatic garam masala powder in your Indian recipes such as curries, biryani dishes, and other side dishes.