In a pan with medium heat, add in the butter and wait until it melts down completely
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Now add the finely chopped garlic and saute until it turns aromatic
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Simmer the heat and add in the parsley, dill leaves, chives, and pepper powder. Give it a good mix and allow it to cook for 1 to 2 minutes. This helps the butter to absorb the flavors from the herbs
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Finally, add in some lemon juice and mix it well
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Now the delicious Garlic Butter Sauce is ready for you to taste and enjoy
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Serve this finger-licking Garlic Butter Sauce with pasta, chicken, steak, seafood like shrimp, crab legs, fish, or lobster tails
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