Add oil, red wine vinegar, minced garlic, oregano, Dijon mustard, salt, and black pepper in a bowl. Mix well and reserve it for later use
Start by trimming the ends of the cucumber. Cut it in half lengthwise and slice each half into small pieces. Reserve it for later use
Halve the cherry tomatoes and reserve them for later use
Dice the Kalamata olives in half and also reserve them for later use
Next, dice the yellow and green bell peppers into small pieces, removing the tough core parts. Add them to a bowl
Slice the red onions and include them as well
Proceed to dice the feta cheese into cubes and add it to the bowl. Alternatively, you can use crumbled feta cheese if it's more convenient for you
Now, add the reserved chopped veggies such as cucumber, cherry tomatoes, and Kalamata olives to the bowl. Include some fresh mint leaves as well
Drizzle the prepared Greek Salad dressing over the ingredients and gently toss everything together. Allow the salad to chill in the refrigerator for at least 30 mins
Serve this bursting-with-flavor Greek Salad alongside roasted chicken, baked chicken drumsticks, baked leg quarters, grilled salmon, or any other favorite dish of your choice