Thai Red Curry Paste

Yellow Chili's

Thai Red Curry Paste is a simple and flavor-bursting Thai condiment that is essential to make Thai red curry. It is made with dry red chilies, shallots, garlic, galangal, and other fresh ingredients

Thai Red Curry Paste

YIELD

5 Serving

TYPE

Condiments

TIME

20 minutes

LEVEL

Beginner

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In a bowl, add the dry red chiles and pour warm water

Prep Thai Red Curry Paste

1

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Let the chilies to soak for at least 15 minutes and drain and reserve them for later use. Do not discard the chili-soaked water, as we need them for grinding the paste

2

Prep Thai Red Curry Paste

In a blender jar, add the soaked chilies and other ingredients mentioned in the ingredient list 

3

Prep Thai Red Curry Paste

Close the lid and blend everything until it turns into a smooth paste

4

Prep Thai Red Curry Paste

Open the lid and store the red curry paste in an airtight container

5

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Prep Thai Red Curry Paste

Use this Thai Red Curry Paste in the recipes that call for it. And store the remaining in the refrigerator for up to a week

Serving

6

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