Begin by thoroughly cleaning all the veggies and herbs, and then allow them to air dry. Proceed to chop the celery into small bite-sized pieces and place them in a bowl
Next, finely chop the peeled half of an onion and add it to the same bowl
Similarly, chop the herbs such as spring onions, parsley leaves, and dill leaves, and incorporate them into the mixture
Now, in the same bowl containing the chopped vegetables and herbs, add the canned tuna. Before adding the tuna, ensure that you drain all the water from the can
Following this, introduce chopped garlic, mayonnaise, Dijon mustard, salt, black pepper, and chili flakes to the bowl
Gently combine all the ingredients in the bowl, and refrigerate the salad for a minimum of one hour before serving
Present this Creamy Tuna Salad alongside crackers, and butter lettuce, or use it as a delectable tuna sandwich filling