Take the Vietnamese coffee filter or Phin and place them at top of the glass with condensed milk
Now add the coffee grounds to the coffee cup chamber filter and make sure to spread them evenly
Press the coffee grounds with the coffee press and screw down slowly to half the way. Make sure not to screw it tightly which makes it hard to drip down the coffee
Add 1 tbsp of boiling water and close the lid. Wait for a few seconds and this helps to moisten the coffee grounds
Now open the lid and fill the filter with boiling water and close the lid
Now the coffee will start to drip and wait until all the coffee is brewed into the glass
Mix well with the spoon and it is ready for you to taste and enjoy
For the iced version, fill a glass with a lot of ice cubes and pour the prepared Vietnamese Coffee into it. Now the refreshing Vietnamese Iced Coffee is ready for you to taste and enjoy
Serve this Vietnamese Coffee hot on cold winter days or as iced on hot summer days