Chicken Pakora / Pakoda
Yellow Chili's
Chicken Pakora/Pakoda is Indian street-style snack dish. It is prepared with boneless chicken pieces marinated with Indian spices, herbs, and flours. Chicken Pakodi is served as team time snack/starter.
Chicken Pakora / Chicken Pakoda
YIELD
4 people
TYPE
Snack/Starter
TIME
25 minutes
LEVEL
Beginner
STEP
1
In a bowl add chicken, ginger garlic paste, chili, turmeric, garam masala powder, salt, onion, coriander, curry, and mint leaves
STEP
3
After 15 minutes, open the lid and add egg white, chickpea flour, cornflour and give a nice mix(we have to fry immediately)
STEP
4
In a deep bottom pan, pour oil and allow it to reach high heat. Now add the marinated chicken one by one
STEP
5
Allow the chicken pieces to fry until it turns golden brown in color. and drain them from oil. Repeat the process for the remaining marinated chicken pieces
STEP
6
Now in the same pan add 1 sprig of curry leaves and sliced green chili and fry until it turns crispy. Remove them and keep them for later use(the oil may splutter so be cautious while doing this)
STEP
7
In a bowl, add the fried chicken, chaat masala, fried curry leaves, and green chili, and give a nice toss. Now the delicious chicken pakora is ready for you to taste and enjoy
STEP
8
Serve this Chicken Pakora with a hot cup of tea/coffee for an evening snack or as a starter for any meal