Indian Chicken Tikka Masala
Yellow Chili's
Indian chicken tikka masala is an authentic Indian chicken curry/gravy dish. It is usually prepared with fried chicken that is simmered in tomato sauce, Indian spices, along with yogurt and herbs
STEP
1
Add boneless chicken pieces in a bowl and add ginger garlic paste, turmeric, chili, garam masala, pepper, cumin powders, salt, curd, and oil. Mix everything well and allow it to rest for 60 minutes
STEP
2
In a pan with medium heat, pour oil and add the marinated chicken pieces one by one
STEP
3
Allow the chicken to fry until it turns a golden brown color on both sides. Make sure to flip the chicken pieces on and off
STEP
4
Remove and drain the fried chicken pieces and reserve them for later use
STEP
5
In a pan with medium heat, pour oil and add onions and saute until it turns soft
STEP
6
Add ginger-garlic paste, chili powder, coriander powder, garam masala powder, cumin powder, salt, and ย mix everything well
STEP
8
Close the pan with the lid and cook the tomato spice mixture for 10 minutes
STEP
12
Open the lid and add curd or heavy cream and mix until it is nicely incorporated
STEP
13
Allow the chicken gravy to cook until it turns slightly thick in consistency and finally add Kasoori methi leaves and give a nice stir
STEP
15
Serve this delicious Chicken Masala with Tandoori Naan, Jeera Rice, Plain Basmati rice, or any Pulao