Vegetable Egg Fried Rice

Yellow Chili's

Indo-Chinese Vegetable egg fried rice is a tasty street style dish widely prepared across India. It is prepared with basmati rice, veggies, eggs, sauce, and masala and served for lunch and dinner

Vegetable Egg Fried Rice

YIELD

3 people

TYPE

Street Food

TIME

25 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat, pour oil and add the finely chopped garlic and sauté until it turns aromatic. Make sure not to burn the garlic which may alter the flavor of the fried rice

STEP

2

Now add the thinly chopped onion and saute until it turns soft

STEP

3

Next add red and green bell pepper, carrots and sauté for about 1 minute

STEP

4

Add finely sliced cabbage to the above mixture and give a quick stir. 

STEP

5

Now make a space in the middle of the pan by pushing the veggies outwards and add the beaten frothy eggs

STEP

6

Scramble the eggs until it turns soft and fluffy. Before adding to the pan, the eggs are beaten to frothy to give a nice moist and fluffy egg scramble

STEP

7

Add garam masala, ketchup, soy sauce and combine everything well

STEP

8

Now add salt and mix everything well

STEP

9

Add the cooked basmati rice, pepper powder and mix everything gently

STEP

10

Add the chopped spring onions and give it a gentle toss

STEP

11

Now the delicious vegetable egg fried rice is ready for you to taste and enjoy

STEP

12

Serve the warm vegetable egg fried rice with spicy chicken, veggie dry dishes, or just with ketchup