In a bowl, add boneless chicken pieces, ginger garlic paste, salt, soy sauce, chili paste, pepper powder, egg, all-purpose flour, and corn starch. Mix everything well and rest for 10 to 15 minutes
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In a pan with medium heat, add ¼ cup of oil and place the marinated chicken pieces one by one and cook for 3 to 5 minutes
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Flip and fry for another 5 minutes or until it turns golden brown in color
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In the same pan with the remaining oil, add chopped ginger, garlic, dry red chili, cashew nuts, and saute until cashew turns crispy
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Finally, garnish with spring onions and now the dragon chicken is ready for you to taste and enjoy
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Serve this delicious dragon chicken with fried rice, jeera rice, or noodles of your choice
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