Dragon Chicken

Yellow Chili's

Dragon chicken is a sweet and spicy restaurant style Indo-chinese dish prepared with boneless chicken pieces, sauces and herbs. It is typically served as a starter or side dish for lunch and dinner

Dragon Chicken

YIELD

3 people

TYPE

Side Dish

TIME

30 minutes

LEVEL

Beginner

Arrow

In a bowl, add boneless chicken pieces, ginger garlic paste, salt, soy sauce, chili paste, pepper powder, egg, all-purpose flour, and corn starch. Mix everything well and rest for 10 to 15 minutes

Prep Dragon Chicken

Arrow

1

In a pan with medium heat, add ¼ cup of oil and place the marinated chicken pieces one by one and cook for 3 to 5 minutes

Prep Dragon Chicken

Arrow

2

Flip and fry for another 5 minutes or until it turns golden brown in color

Prep Dragon Chicken

Arrow

3

Drain the fried chicken pieces from the pan and reserve for later use

Prep Dragon Chicken

Arrow

4

In the same pan with the remaining oil, add chopped ginger, garlic, dry red chili, cashew nuts, and saute until cashew turns crispy

Prep Dragon Chicken

Arrow

5

Now add the onion and saute until it turns soft

Prep Dragon Chicken

Arrow

6

Add the green and yellow bell peppers and stir fry for 2 minutes

Prep Dragon Chicken

Arrow

7

Now add soy sauce, ketchup, chili paste and give a nice mix

Prep Dragon Chicken

Arrow

8

Add the fried chicken and give a good mix

Prep Dragon Chicken

Arrow

9

Finally, garnish with spring onions and now the dragon chicken is ready for you to taste and enjoy

Prep Dragon Chicken

10

Arrow

Serve this delicious dragon chicken with fried rice, jeera rice, or noodles of your choice

Prep Dragon Chicken

11

Arrow