Oven-Roasted Whole Chicken

Yellow Chili's

Oven Roasted Chicken is a juicy, and crispy chicken dish loaded with fresh flavors. It is usually made with a whole chicken, seasoning marinade, and herbs. And it can be best served for lunch or dinner

Roasted Chicken

YIELD

4 Serving

TYPE

Main Course

TIME

1 hr 20 mins

LEVEL

Beginner

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In a bowl, add the ginger, garlic, onion, pepper powder, chili powder, and salt. Give it a good mix

Prep Seasoning Marinade

1

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Add 1 tbsp of lemon juice and 2 tbsp of oil and mix well until everything gets incorporated. Now the marinade for roasting the chicken is ready

2

Prep Seasoning Marinade

Now take the cleaned whole chicken and make a slit near the breasts and legs using a sharp knife. Doing this way helps the chicken to absorb the marinade well

3

Prep Roasted Chicken

Add a generous amount of marinade all over the chicken and rub it well

4

Prep Roasted Chicken

Add 2 sprigs of mint leaves, garlic, and lemon wedges inside the cavity of the chicken. Using a small twine tie the legs of the chicken

5

Prep Roasted Chicken

Now place the seasoned whole chicken in an oil-greased baking tray

6

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Prep Roasted Chicken

Place it in a preheated oven at 375° F and bake it for 1 hour and 20 minutes. Also bast the chicken with its juice every 20 minutes which delivers a nice taste and flavor. 

7

Prep Roasted Chicken

Now remove the Roasted Chicken from the oven and it is ready for you to taste and enjoy

8

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Prep Roasted Chicken

Serve this crispy and juicy roasted whole chicken with roasted green beans, broccoli, carrots, asparagus, potatoes, rice, salads, or other sides of your choice

Serving

9

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