Egg Ghee Roast
Yellow Chili's
Egg ghee roast is an exotic, creamy, and flavor-filled side dish famous in South Indian state of Kerala. This is usually served with appam, dosa, chapati and similar main dishes.
STEP
1
In a pan with medium heat, pour ghee, add cinnamon sticks, bay leaves, cumin seeds, cardamom, cloves and saute well
STEP
3
Add pureed small onion, ginger garlic paste and saute until the raw aroma leaves
STEP
4
Now put in chili, coriander, turmeric, garam masala, ginger garlic paste, salt and incorporate everything well
STEP
6
Now add water, close the pan with the lid and cook the gravy for 10 minutes
STEP
8
Simmer the heat and allow it to cook for five more minutes or until the gravy turns reddish-brown in color
STEP
9
Finally, garnish with coriander/cilantro leaves and switch off the heat
STEP
10
Serve the delicious Egg ghee roast with dosa/chapati/appam or with rice