Kerala Fish Dum Biryani
Yellow Chili's
Kerala fish dum biryani is a rich and delicious South Indian seafood meal. It is layered with Kaima rice, fried fish and biryani gravy which makes a perfect main course meal for lunch and dinner
Kerala Fish Dum Biryani
YIELD
2 people
TYPE
Main Course
TIME
55 minutes
LEVEL
Medium
STEP
1
On a plate, add chili, coriander, turmeric powder, salt, water, and mix everything well
STEP
2
Add the sliced fishes and coat them with the prepared masala. And allow it to rest for 15 minutes
STEP
3
In a pan with medium heat, pour ghee and add bay leaves, cinnamon sticks, cloves, cardamom, cloves, star anise, javitri, cumin seeds, cashew raisin mix, and saute until the raisins plump up
STEP
9
Open the lid and fluff the rice gently. Reserve the ghee rice for layering
STEP
10
In a pan with medium heat, pour oil and place the marinated fishes one by one
STEP
13
Now in the same pan with the remaining oil, add onions and sauté until it turns soft
STEP
15
Now add garam masala powder, coriander powder, biryani masala, salt, and give a good mix
STEP
18
Add water and allow the gravy to cook until it leaves oil from its side. Now the fish biryani masala gravy is ready for layering
STEP
19
In a wide bottom pan, spread a generous amount of prepared biryani masala gravy. Then spread the ghee rice evenly on top of the gravy
STEP
20
Spread some more gravy on top of rice and place the fried fishes and layer the remaining gravy on top of the fish and then sprinkle some fried onions and mint leaves
STEP
23
Open the lid and fluff gently. Now the delicious Kerala style fish biryani is ready for you to taste and enjoy
STEP
24
Serve this delicious Kerala Fish Dum Biryani with any nonveg gravies, raita, or as it is