Medu Vada
Yellow Chili's
Medu Vada is a crispy, soft and tasty South Indian snack dish made with ground and seasoned urad dhal batter fried into a small doughnut-like shape. It is is perfect for breakfast and tea-time snacks.
Medu Vada | Ulundu Vadai
YIELD
4-6 people
TYPE
Breakfast / Snacks
TIME
40 minutes
LEVEL
Beginner
STEP
3
Grind the soaked urad dhal in blender by adding water gradually in batches
STEP
6
Add onion, peppercorn, green chili, curry leaves, salt, rice flour, and coriander leaves
STEP
8
Take a medium-sized ball-shaped vada batter and make a hole in the middle
STEP
9
Gradually add the batter to the oil in the pan with medium heat and fry
STEP
13
Serve the medu vada or ulundhu vada with coconut chutney as a snack or with Idli and dosa for breakfast. You could also consume as it is.