Bhindi Masala

Yellow Chili's

Bhindi Masala is a popular and healthy Indian side dish made with okra, Indian spices, and herbs. It is one of the easiest and flavorful dishes that tastes great with roti, chapati, rice, naan, etc.

Bhindi Masala

YIELD

 3 people

TYPE

Side dish

TIME

35 minutes

LEVEL

Medium

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First, rinse the bhindi in water and dry them with clean tissue paper or cotton cloth. Now cut and discard both the ends of the bhindi and cut the remaining into medium size pieces.

Prep Bhindi Masala

1

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Now in a pan with medium heat, pour oil and saute the bindi for 10 minutes or until it turns dark green color(at this stage you will not see any stickiness in the vegetable)

Prep Bhindi Masala

2

Now remove the bhindi from the pan and reserve it for later use

Prep Bhindi Masala

3

In the same pan, pour extra oil and cumin seeds, and onions. Saute until it turns soft

Prep Bhindi Masala

4

Now add the tomatoes and saute until they turn mushy

Prep Bhindi Masala

5

Add salt, chili, turmeric, coriander, garam masala powder, ginger garlic paste, and give a good mix

Prep Bhindi Masala

6

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Now add 1 cup of water and allow the mixture to cook for 5 to 7 minutes

Prep Bhindi Masala

7

Add the bhindis and give a good stir

Prep Bhindi Masala

8

Now close the pan with the lid and cook the bhindi mixture for about 5 to 10 minutes in low heat

Prep Bhindi Masala

9

Open the pan and add kasoori methi. Give a quick mix and the delicious bhindi masala is ready to serve

Prep Bhindi Masala

10

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Serve this tasty Bhindi Masala with jeera rice, roti, chapati, naan, or other rice dishes

Serving

11

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