Boiled Eggs (Soft and Hard Boiled)

Yellow Chili's

Boiled Eggs are a timeless, versatile ingredient known for their soft or hard yolks. Boiling eggs is a prime method to prepare them, suitable for including in breakfast, salads, soups and curries

Boiled Eggs

YIELD

6 serving

TYPE

Breakfast

TIME

30 minutes

LEVEL

Beginner

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Fill a saucepan with water and heat until simmering

1

Boil Eggs

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Carefully add eggs without overcrowding

2

Boil Eggs

Cover and simmer for 4-7 minutes (soft-boiled) or 9-12 minutes (hard-boiled), depending on desired yolk texture

3

Boil Eggs

Transfer eggs to ice bath or cold water for 15 minutes to stop cooking

4

Boil Eggs

Gently crack and peel eggs after cooling

5

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Boil Eggs

You can use the soft boiled eggs for ramen, salads, sandwiches. Use hard-boiled eggs in deviled eggs, salads, sandwiches, curries, etc

Serving

6

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