Carefully add eggs without overcrowding
Cover and simmer for 4-7 minutes (soft-boiled) or 9-12 minutes (hard-boiled), depending on desired yolk texture
Transfer eggs to ice bath or cold water for 15 minutes to stop cooking
You can use the soft boiled eggs for ramen, salads, sandwiches. Use hard-boiled eggs in deviled eggs, salads, sandwiches, curries, etc