YIELD
8 serving
TYPE
Condiment
TIME
1 hr 30 mins
LEVEL
Beginner
Choose your preferred onion type (red, white, or yellow). Trim ends, remove outer layers, and slice onions uniformly
Heat olive oil in a pan over medium-low heat.Sauté onions until slightly soft, about 10 minutes
After about 10 minutes, when the onions have softened, add salt and mix well
Continue to sauté, stirring occasionally. After 25 minutes, the onions will reach a super-soft stage
Now, continue sautéing the onions, and after 45 minutes, they will turn a golden color. This golden delight can be added to dishes like chicken fajitas, pastas, and sandwiches
After about an hour, you will achieve the golden-brown color of caramelized onions
After an hour and 30 minutes, the golden-brown onions will transform into a deep brown color, signifying that they are fully caramelized
You can use these Caramelized Onions in a variety of dishes, such as French onion soup, for burgers, grilled cheese, green bean casserole, sautéed dishes, or as a pizza topping