Chicken Fried Rice

Yellow Chili's

Chicken Fried Rice is a fast, flavorful Chinese dish that can be ready in under 30 minutes. It's made with chicken, vegetables, rice, and seasonings and can be served for both lunch and dinner

Chicken Fried Rice

YIELD

4 Serving

TYPE

Main Course

TIME

25  minutes

LEVEL

Beginner

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To make chicken fried rice, start by mixing boneless chicken with seasoning powders and sauce in a bowl. Allow the chicken to marinate for about 10 minutes.

Marinate Chicken

1

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In a wok over high heat, add sesame oil and spread the marinated chicken in a single layer. Fry for 45 to 60 seconds

2

Prep Chicken Fried Rice

Stir fry the chicken until all sides are pale and golden in color, then set it aside

3

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Prep Chicken Fried Rice

In the same wok, add a tablespoon of oil and stir-fry onion, garlic, and green onions until fragrant

4

Prep Chicken Fried Rice

Add green peas, carrots, and season with salt, then stir fry until they are crisp and tender about 1 to 2 minutes

5

Prep Chicken Fried Rice

Make a space in the center of the wok and add eggs. Scramble them until they are slightly set

6

Prep Chicken Fried Rice

Add rice, fried chicken, soy sauce, Worcestershire sauce, black pepper, and salt. Stir everything to combine and fry for 1 minute on high heat

7

Prep Chicken Fried Rice

To finish, garnish the Chicken Fried Rice with green onions and remove it from the heat

8

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Prep Chicken Fried Rice

Serve the Chicken Fried Rice as is, or with ketchup, chicken dishes, or appetizers of your choice for a comforting lunch or dinner

Serving

9

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