Chilli Paneer

Yellow Chili's

Chilli Paneer is a sweet, sour, and spicy Indo-Chinese dish made with paneer, bell peppers, Chinese sauces, and aromatics. It is served with fried rice, noodles or other sides for lunch and dinner

Chilli Paneer

YIELD

6 serving

TYPE

Starter

TIME

30 minutes

LEVEL

Beginner

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In a wide bowl, add paneer and other ingredients mentioned in the marination list

1

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Marinate Paneer

Give everything a good mix until all the seasonings coats well on the paneer. 

2

Marinate Paneer

In a frying pan with medium heat, add 2 to 3 tbsp of oil and add the marinated paneer one by one without overcrowding the pan

3

Prep Chilli Paneer

Shallow fry the paneer until all the sides turn a golden color

4

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Prep Chilli Paneer

Remove the fried paneer and reserve it for later use

5

Prep Chilli Paneer

Now in a wok with high heat, add ¼ cup of oil and add ginger, garlic, green chili, and green onions, and saute until it turns aromatic

6

Prep Chilli Paneer

Add the onions, and bell peppers and stir fry for 2 to 3 minutes or until everything turns crisp

7

Prep Chilli Paneer

Now add the soy sauce, chilli sauce, ketchup, black pepper powder, brown sugar, salt and give it a good toss

8

Prep Chilli Paneer

Add the cornstarch slurry and mix well until it thickens or turns glossy and saucy texture

9

Prep Chilli Paneer

Now add the fried paneer and give it a good mix

10

Prep Chilli Paneer

Finally, garnish with spring onions and remove from the heat

11

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Prep Chilli Paneer

Serve this Chilli Paneer as a starter, or appetizer with fried rice, noodles, or with plain basmati rice for lunch and dinner

Serving

12

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