Spicy Chilli Chicken 65
Yellow Chili's
Chicken 65/chilli chicken is a spicy, and crispy, savory dish made of chicken and Indian spices and was first introduced by Hotel Buhari in Chennai, Tamilnadu and is usually served as snack / starter
Spicy Chilli Chicken 65
YIELD
5 people
TYPE
Snack/Starter
TIME
1 hr 15 minutes
LEVEL
Beginnerย
STEP
2
Add turmeric, chili, coriander, pepper, garam masala powder, ginger-garlic paste, lemon juice, curd, baking powder, salt, and mix well until all the masala coat thoroughly on the chicken pieces
STEP
4
Now add corn flour, all-purpose flour, and rice flour to the marinated chicken and mix well until all the flour gets nicely incorporated
STEP
5
In a deep bottom pan, add oil and allow it to reach high heat. Now add the marinated chicken pieces one by one
STEP
6
Reduce the heat to medium and deep fry the chicken pieces until it turns reddish brown on both sides. Make sure to flip the chicken pieces on and off
STEP
7
Drain the chicken pieces from the oil, reserve them for later use or you could also serve the chicken as it is
STEP
8
Now in a pan with medium heat, add cumin seeds, minced garlic, green chili, curry leaves and saute until it turns aromatic
STEP
12
Serve the Soft and Crispy Chicken 65 with lemon wedges and onion slice as a starter or combine with any main course meal