Tomato Onion Chutney
Yellow Chili's
Onion Tomato Chutney is a simple, tasty, and delicious South Indian side dish. It is prepared with onion, tomato, Indian spices, and herbs and it is usually served with Idli, Dosa, Upma and Pongal
STEP
1
In a pan with medium heat, pour oil and add chana dal, urad dal, and allow it to sizzle
STEP
2
Add the sliced onions, dry red chili, and saute until onion turns soft
STEP
4
Transfer the onion-tomato mixture to the blender and grind it to smooth paste(Make sure to allow the mixture to cool down completely before grinding to avoid exploding the chutney from the blender)
STEP
5
In a pan again, pour oil and temper mustard seeds, curry leaves, and give a quick saute
STEP
8
Serve this delicious Onion Tomato Chutney with dosa, Idli, uttapam, appam, upma, or rice