Three Types of Egg Scramble
Yellow Chili's
This recipe has 3 types of scrambled eggs that are made plain, with masala and vegetables. These egg scrambles are delicious, protein-rich, healthy and can be served for breakfast, lunch, and dinner
Plain Egg Scramble
STEP
2
In a frying pan with medium heat, add butter and pour in the beaten eggs
Gradually start pulling, folding, and lifting the egg until it thickens and cooked evenly
STEP
3
STEP
4
Continue the process and do not stir constantly which results in a hard scramble
Vegetable Egg Scramble
STEP
1
In a frying pan with medium heat, pour oil and add chopped ginger-garlic, sauté until its fragrant
STEP
3
Add carrot, green bell pepper, cabbage and sauté until it is 70 % done
STEP
5
Beat the egg with salt and pour it to the vegetable mixture in the frying pan
STEP
6
Allow the egg mixture to cook by folding and tossing them on and off until there is no visible liquid
Masala Egg Scramble
STEP
1
In a pan with medium heat pour oil, add onion, green chili, and sauté until the onion turns soft
STEP
2
Add chili, coriander, garam masala, pepper powder, salt, and combine everything well
STEP
3
Put in the beaten eggs and stir by folding and tossing until the egg is completely cooked