Mango Lassi is all about savoring the moment in a glass. With its creamy texture and sweet mango flavor, enhanced by a dash of cardamom, it's the ultimate dessert or summer refreshment. Every sip is a treat!
Start by adding ripe mango chunks (or pulp), yogurt, water, sugar, a dash of cardamom powder, and milk into your blender jar.
Secure the lid tightly to avoid any spills. Blend the mixture on a medium to high setting until you notice a beautifully smooth and creamy consistency, indicative of a well blended lassi.
After blending, remove the lid and taste your lassi. If it needs more sweetness or is too thick, simply add a little more milk or water and blend until it's perfect for you.
Finally, pour your luscious mango lassi into glasses. Add a sprinkle of chopped pistachios and a few rose petals on top for that extra touch of elegance.
Serving
Enjoy it as a breakfast treat, a sweet finish to your meals, or a refreshing pick-me-up during summer days.
Notes
Here are some helpful tips to whip up the perfect mango lassi:
Chill Your Ingredients: For an extra refreshing lassi, make sure your mangoes and yogurt are well-chilled before blending. This gives you a cool, refreshing drink, perfect for warm days.
Whole Milk Yogurt for Creaminess: For that authentic, creamy texture, whole milk yogurt is the way to go. If you're using Greek yogurt, just add a little extra milk to achieve the desired consistency.
Sweeten to Taste: Depending on the sweetness of your mangoes and your personal preference, you might want to add a touch of sugar, honey, or a sugar substitute. Adjust the sweetness to your liking.
Vegan-Friendly Options: Embrace non-dairy milk and yogurt like almond or cashew to craft a delightful vegan version of this classic drink.
Flavor it Up: I personally love a dash of cardamom, but feel free to get creative with rose essence or cinnamon for a unique twist.
Experiment with Toppings: Aside from pistachios and rose petals, consider topping your lassi with a sprinkle of saffron, or a few mango chunks for an extra special touch.
Garnish for the Eyes: A sprinkle of pistachios and rose petals not only enhances the flavor but also makes your mango lassi a visual treat.