Chai Masala: Discover the essence of authentic Indian tea with this freshly ground, aromatic spice mix. Comprising a blend of whole Indian spices, this homemade Chai Masala elevates your regular milk tea into a flavorful experience, perfect for savoring as a warm morning or evening drink.
Start by placing fennel seeds, cardamom, pepper powder, nutmeg, ginger powder, and cinnamon sticks into the jar of a blender.
Blend these ingredients until they form a coarse powder.
Once blended, transfer the Chai Masala into an airtight container for storage.
To Serve
Utilize this homemade Chai Masala to enhance either milk tea or black tea, creating a flavorful and aromatic Masala Chai to your liking.
Notes
Here are some essential tips to ensure your Chai Masala is nothing short of perfect:
Precise Measurement: Achieving the perfect Chai Masala is all about balance. Be exact in measuring your spices to capture the quintessential taste of this beloved blend. Accurate proportions are crucial to prevent an overpowering or overly pungent flavor, ensuring a harmoniously warm and inviting cup of tea.
Ginger Options: While ginger powder is used in this recipe, feel free to experiment by adding freshly crushed ginger to your brew for an extra zing.
Usage: For a truly refreshing and richly flavored Masala Chai, use about ¼ teaspoon of Chai Masala powder for every 2 cups of milk and tea leaves.