Mexican Hot Chocolate, rich and spicy, blends milk, semi-sweet chocolate, cocoa powder, paprika, and cinnamon. It's the perfect homemade drink for a cozy, warm treat on cold winter days.
Start by heating milk in a saucepan over medium heat. Add chocolate chips and cocoa powder, stirring until they dissolve completely.
Next, incorporate paprika, cinnamon powder, condensed milk, and brown sugar. Continue cooking, stirring regularly, until the mixture thickens.
Stir in the vanilla essence, then remove the saucepan from the heat. Your hot chocolate is now ready to serve.
Allow the drink to cool to your preferred temperature, then pour it into a serving glass. Garnish with whipped cream and a sprinkle of cinnamon powder for the perfect finish.
To Serve
Enjoy this homemade Mexican Hot Chocolate on chilly winter days for a cozy and warming treat.
Notes
Tips for Perfecting Your Mexican Hot Chocolate:
Thickness and Richness: Achieve the ideal thickness and richness by using full-fat milk, chocolate chips, and cocoa powder. If you prefer, substitute with reduced-fat or alternative milk options.
Spice Level: The combination of paprika and cinnamon powder adds a gentle heat. For an extra kick, consider adding a pinch of cayenne pepper.
Sweetness: Brown sugar provides a subtle sweetness. Feel free to adjust with your preferred sweeteners to suit your taste.