Hot Cocoa, a delightful blend of fresh cocoa and vanilla, offers a rich, smooth, and delicious chocolate experience. Made with milk, cocoa powder, vanilla, and brown sugar, this Homemade Hot Cocoa is an ideal treat to savor, keeping you cozy and warm during chilly winter days.
Start by placing a saucepan over low-medium heat. Add sugar, cocoa powder, and water to the pan.
Whisk these ingredients together until they're well combined.
Gradually pour in the milk, stirring continuously to mix everything evenly.
Let the mixture warm for about 2 to 3 minutes. Be vigilant to remove it from the heat before it reaches boiling.
Finally, pour the Hot Cocoa into a serving cup. Top it with marshmallows or whipped cream for an extra treat. Your delicious Hot Cocoa is now ready to savor and enjoy!
To Serve
Enjoy this Homemade Hot Cocoa as is, or add your favorite toppings to create a comforting, warm treat perfect for chilly winter days.
Notes
Essential Tips for Crafting the Perfect Cup of Hot Cocoa:
Rich Flavor: Opt for unsweetened cocoa powder for a deep, rich taste. Alternatively, a store-bought cocoa mix can also work well.
Sweetness: While brown sugar is my go-to for adding sweetness, feel free to use your preferred sweetener.
Texture: Full-fat milk is ideal for a thick and smooth consistency, but any milk or dairy alternative is suitable.
Temperature Control: Cook the cocoa on low to medium heat, ensuring the milk is hot but not boiling. This prevents the cocoa powder from burning at the bottom of the pan.