Indulge in this vibrant homemade Guacamole, blending creamy avocados, crisp onions, and zesty jalapenos with a lemon twist. It's the perfect, easy-to-make dip for tortilla chips and a flavorful addition to any meal.
Choose a ripe avocado that's firm with a slight give. Cut it in half and twist to open.
For seed removal, give a gentle tap with a knife and twist the seed out.
Scoop out the avocado flesh with a spoon into a bowl.
Mash the avocado with a fork until it becomes smooth.
Add lime juice and mix well to help keep the avocado from browning.
Toss in chopped onions, jalapeno peppers, diced Roma tomato, coriander leaves, pepper powder, and a dash of salt. Combine everything thoroughly.
Your delicious and nutritious Guacamole is all set to be served. Enjoy your homemade creation!
To Serve
Serve this authentic Guacamole with tortilla chips, on toast, or as a spread for sandwiches. It's also a great complement to Mexican favorites like nachos, tacos, fajitas, enchiladas, and burritos.
Notes
Essential Tips for Perfect Guacamole:
Selecting Avocados: Opt for avocados that are ripe yet firm, with a slight give when pressed gently. This ensures the perfect texture for your guacamole.
Adjusting Spice Levels: While jalapeno peppers and pepper powder offer a mild heat, consider serrano peppers if you prefer a spicier kick.
Preventing Browning: To keep your guacamole vibrant, add lemon juice right after mashing the avocados. This slows down oxidation, preventing the mix from turning brown.