Indulge in the rich flavors of Italian cuisine with Garlic Butter Chicken, a dish where tender chicken meets a zesty blend of garlic, lemon, butter, and herbs. Marinated, fried, and tossed in a special garlic butter sauce, this dish is perfect with rice and veggies for a satisfying lunch or dinner.
In a wide tray, lay out the pounded and sliced chicken breast. Season with paprika, ginger garlic paste, salt, and pepper powder. Mix well to ensure each piece is evenly coated.
Heat olive oil in a pan over medium heat. Carefully place the marinated chicken breast pieces in the pan.
Cook the chicken for about 3 to 5 minutes on each side, or until they turn a golden brown color.
Once pan-fried to perfection, remove the chicken pieces from the pan and set them aside for later use.
To make Garlic Butter Chicken
Use the same pan with the remaining oil. Add butter and let it melt. Then, add garlic and sauté until it becomes aromatic.
Stir in chili flakes, hoisin or oyster sauce, and soy sauce, combining everything well.
Pour in lemon juice and chicken broth. Mix thoroughly and let the mixture boil for 4 to 5 minutes.
Add the previously fried chicken breast pieces to the sauce. Coat them well and simmer on low heat until the sauce thickens slightly.
Finish by garnishing with coriander leaves. Remove from heat. Your delicious Garlic Butter Chicken is now ready to savor and enjoy.
To Serve
Enjoy this juicy and tender Garlic Butter Chicken with a side of white or brown rice for a complete and satisfying meal.
Notes
Master the art of Garlic Butter Chicken with these essential tips:
For Tender Chicken Breasts: To ensure your chicken breasts stay juicy and tender, pound them to an even thickness before seasoning. A quick pan-fry seals in the flavors and prevents them from getting tough.
Versatile Garlic Butter Sauce: While this recipe features a slightly spicy garlic butter sauce, feel free to switch to a classic version with less heat for a milder taste.
Enhancing Sauces: Adding oyster and soy sauces is optional, but they really elevate the sauce's taste and aroma. It's your call to use them or skip them.
Lemon Zestiness: Lemon juice brings a zesty twist to the dish. If you're a fan of citrus flavors, lemon zest is a great addition.
Creamy Sauce Option: Want a creamier sauce? Just whisk in a teaspoon of all-purpose flour while cooking the sauce for that rich, smooth texture.
Flexible Cooking Methods: While this dish is typically prepared on the stovetop, baking it in the oven is an alternative that works just as well.
Herb Choices: Coriander or cilantro is used here, but don't hesitate to experiment with other herbs like parsley, oregano, or thyme to suit your taste.