Homemade Orange Juice, fresh and zesty, is the ideal companion for your breakfast or a sunny day's refreshment. Made with just ripe oranges and a splash of lemon, it's pure, naturally sweet, and brimming with benefits, without any added sweeteners.
Start by peeling the oranges and breaking them into segments.
Place the segments into your blender, adding a touch of lemon juice and some water for consistency.
Secure the lid and blend until the mixture is smooth.
Strain the juice through a fine-mesh sieve, pressing with a spoon to extract as much liquid as possible. Remember, the remaining pulp is great for baking, don't throw it away!
Serve your freshly made, nutrient-packed Orange Juice and savor every sip.
To make Orange Juice in a handheld juicer
Slice the oranges in half and use your handheld juicer to squeeze out the juice. This traditional method requires a bit more effort but rewards you with the freshest taste.
Once juiced, transfer the liquid into a glass, ready for you to enjoy its pure, refreshing flavor.
To Serve
Pour this invigorating Orange Juice to accompany your morning meal, or sip it to cool off during the heat of summer days.
Notes
Types of Oranges: My go-to is mandarin oranges for their sweet-tart flavor. You can also opt for navel, blood oranges, clementines, or tangerines—whatever you have on hand.
Lemon Juice: A splash can add an extra citrusy punch to the juice, but it's optional, tailor it to your taste.
Juicing Methods: This recipe uses a blender and handheld juicer, but an electric juicer is also fine for a similar quality juice.
Leftover Pulp: Save it! Use the nutritious pulp to add texture and flavor to bread, cakes, muffins, or granola bars.