Garlic Parmesan Wings are a delightful Italian creation, known for their crispy texture and rich, cheesy garlic butter flavor. Crafted with chicken wings and coated in a scrumptious Garlic Parmesan Sauce, these wings are not just easy to make but are also a taste sensation. Perfect as a party appetizer or a casual snack, they're a top pick for any occasion.
In a bowl, add chicken wings with ginger, garlic, chili or paprika powder, pepper powder, salt, corn starch, and all-purpose flour.
Mix thoroughly until the wings are evenly coated with the seasoning.
Heat oil in a pan over medium heat and carefully add the wings one by one.
Fry the wings for 5 to 7 minutes on each side, or until they turn a golden brown color.
Once fried, remove the wings from the oil and set them aside.
In a separate pan, melt butter. Add garlic and sauté until aromatic. Then, add chili flakes and stir well.
Stir in the Parmesan cheese until it's thoroughly incorporated into the mixture.
Add the fried chicken wings to the sauce. Toss them to coat evenly, then garnish with parsley leaves and remove from heat.
To Serve
Enjoy these crunchy Garlic Parmesan Wings with garlic parmesan sauce or your favorite dips. Perfect as a starter, snack, or appetizer, they're ideal for parties or to satisfy any day's cravings.
Notes
Here are some expert tips to elevate your Garlic Parmesan Wings:
Crispy and Crunchy Texture: The combination of corn starch and all-purpose flour for coating the wings is key to achieving that irresistible crispy and crunchy texture when fried.
Optimal Taste and Flavor: Season the wings with a mix of garlic, ginger, pepper powder, and paprika. Using plenty of garlic in the Parmesan sauce significantly enhances the dish's overall taste and flavor.
Cooking Flexibility: Although I've used a minimal amount of oil for frying in this recipe, feel free to adapt the cooking method. The wings can be deep-fried, air-fried, or baked, depending on your preference.
Adding Parmesan Cheese: For the best results, sprinkle Parmesan cheese on the wings right before serving. This ensures a perfectly crunchy coating on the outer layer.