Pasta Sauce is a sweet and savory Italian condiment, made with olive oil, crushed tomatoes, carrots, onions, garlic, and Italian herbs. Easy to make and vegan-friendly, this homemade sauce takes less than 30 minutes to prepare. It's perfect for pasta, pizza, lasagna, or polenta, ideal for lunch or dinner.
Begin by heating olive oil in a pan over medium heat. Once hot, add garlic and sauté until it releases its aroma.
Stir in onions and cook until they become soft and translucent.
Add the crushed carrots to the pan, cooking them for 2 to 3 minutes until they start to soften.
Next, add the crushed tomatoes, blending them well with the other ingredients.
Season the sauce with oregano, basil, parsley, chili flakes, and a pinch of salt. If you have fresh herbs, they're a great alternative.
Cover the pan with its lid, allowing the sauce to simmer gently for about 7 to 10 minutes.
Once the sauce has thickened and melded its flavors together, it's ready to be served.
To Serve
Serve this sauce over your favorite pasta, mixing it well, to enjoy a delightful lunch or dinner. Enjoy your homemade Pasta Sauce!
Notes
Here are some essential tips for perfect Pasta Sauce:
Tomato Selection: Opt for store-bought crushed tomatoes for convenience and a thick texture. Alternatively, fresh tomatoes can be used for a more authentic taste, just ensure they are crushed well in a blender.
Adding Carrots: Carrots are key for their fresh flavor and natural sweetness. They greatly enhance the overall taste and flavor of the sauce.
Herb Choices: While dried Italian herbs are used in this recipe, fresh herbs are also a great option if they're available to you, offering a more intense flavor.
Thickness Without Cream: This sauce gains its thickness from simmering, not from cream. Avoid adding water to quicken the thickening process.