Oven-Roasted Potatoes, easy to prepare with a crispy outside and fluffy inside, are made using red or white potatoes, garlic, and basic seasonings. They pair wonderfully with baked chicken, salmon, or shrimp for a satisfying lunch or dinner.
Start by washing the potatoes. Dry them thoroughly with a kitchen towel and cut into medium-sized pieces, whether they are red or white potatoes.
In a large bowl, combine the potato cubes with seasonings: paprika, garlic powder, chili flakes, black pepper powder, oil, salt, and dried parsley.
Toss until the potatoes are well-coated with the seasoning mix.
Spread the seasoned potato cubes in a single layer on an oil-greased baking sheet or tray, ensuring they are not overcrowded.
Bake in a preheated oven at 400°F for 25 to 30 minutes, or until they turn golden and crispy.
Once baked, remove from the oven and garnish with fresh cilantro or other herbs like parsley, thyme, basil, or rosemary for an added burst of flavor.
To Serve
Serve these crispy Oven-Roasted Potatoes as a perfect side dish to complement garlic butter chicken, grilled salmon, garlic butter baked salmon, or other similar entrees.
Notes
Tips for Perfect Oven-Roasted Potatoes:
Choosing Potatoes: While I've used white potatoes in this recipe, feel free to experiment with other varieties like red, russet, Yukon gold, or yellow potatoes. These are all excellent choices for oven baking.
Seasoning: Basic garlic and spice seasoning has been used here, but don't hesitate to try your favorite seasoning blends to personalize the flavor.
Fresh Herbs: Enhance the dish by incorporating fresh herbs. Italian herbs such as basil, thyme, rosemary, parsley, or cilantro are great options to elevate the taste and aroma.
For Crispier Potatoes: For extra crispiness, soak your chopped potatoes in water for 30 minutes to reduce starch. Remember to pat them dry thoroughly before seasoning
Roasting Temperature: For a perfectly crispy exterior and fluffy interior, roasting at a high temperature is key. However, feel free to adjust the temperature and cooking time to suit your preferences.