Savor the crunch and flavor with Air Fryer Chicken Wings – an irresistibly easy and speedy appetizer. Whether tossed in a simple dry rub or zinged up with hot sauce, these wings promise a delightful bite, ready in just 30 minutes. Perfect for any occasion, they're not just food, they're a crowd-pleasing experience!
Combine garlic, ginger, chili, black pepper, baking powder, and salt in a bowl. For a milder flavor, feel free to substitute the chili powder with paprika. Mix thoroughly and set aside for use.
To Marinate the Chicken Wings
Use a paper towel to pat the chicken wings dry. If you're using whole wings, cut them into drums and flats. Place the wings in a glass bowl and add 1 teaspoon of oil. Mix well, ensuring the oil evenly coats all the wings.
Sprinkle in the reserved dry rub seasoning powder and mix until the wings are thoroughly coated. Your Chicken Wings are now ready to be air-fried.
To Make Chicken Wings in Air Fryer
Begin by lightly spraying your Air Fryer basket with oil. Preheat the Air Fryer to 380°F for approximately 5 minutes. The exact time may vary depending on your air fryer model.
After preheating, open the air fryer and arrange the dry-rubbed chicken wings in a single layer in the basket. This ensures even cooking and optimal crispiness.
Set the Air Fryer to 380°F and cook the wings for 20 minutes, pausing at the halfway mark (at 10 minutes) to shake the basket.
At the halfway pause and shake the basket for even cooking.
Resume the Air Fryer and cook the wings for the remaining 10 minutes.
When the timer beeps, open the Air Fryer and savor the crispy, air-fried Chicken Wings. If you desire an extra burst of flavor, you can transfer the wings to a bowl and proceed with the seasoning steps below.
To Season with Sauce
Drizzle 2 tablespoons of hot sauce or your preferred wing sauce over the air-fried wings. Toss thoroughly to ensure all the wings are coated. Now, your crispy Air Fryer Chicken Wings are ready to be savored and enjoyed.
To Serve
Savor these Crispy Air-Fryer Chicken Wings with your choice of sauces and classic celery sticks with ranch dip. Perfect for appetizers, snacks, or a satisfying meal.
Notes
Here are some tips for making perfect Air Fryer Chicken Wings:
Pat Dry for Flavor: Ensure the wings are patted dry before coating them with a bit of oil. This step helps the dry rub seasoning adhere better, enriching the wings with full flavor.
Cooking Time: Preheat the air fryer to 380° F for the time recommended by your air fryer's guidelines. Then, air fry the wings for about 20 minutes at the same temperature. Remember to shake the basket. This promotes even cooking and contributes to a uniformly crispy texture.