Buffalo Wings Sauce is a simple, flavorful dip made with butter, hot sauce, vinegar, garlic powder, and soy or Worcestershire sauce. Perfect for creating delicious buffalo wings or as a dip for appetizers.
Start by melting the butter in a pan over medium heat.
Once the butter is melted, lower the heat and add hot sauce, garlic powder, vinegar, and your preference of soy sauce or Worcestershire Sauce.
Stir everything together until it's well blended. Now, you've got yourself a hot and spicy buffalo wing sauce, all set to add a flavorful kick to your recipes!
To Use this Sauce
Combine this sauce with your preferred oven-baked or fried chicken wings, or even cauliflower wings. For instance, you can use 2 tablespoons of buffalo sauce for every 2 pounds (approximately 900 grams) of chicken wings.
To Serve
Enjoy this Buffalo Wings Sauce as a delectable dip for your chicken wings, or to create classic buffalo chicken wings.
Notes
Here are the tips for customizing your Buffalo Wings Sauce:
Seasoning: Enhance the flavor of the sauce with garlic powder, vinegar, soy sauce, or Worcestershire sauce. For an extra kick, consider adding some cayenne pepper.
Creamier Texture: If you prefer a slightly creamier sauce, add a tablespoon of cornflour slurry while simmering, or substitute it with 3 to 4 tablespoons of mayo.
Sweeten with Honey: For a sweeter twist, incorporate 2 to 3 tablespoons of honey to enjoy a honey-infused version of this sauce.