Enjoy the flavors of Baked Chicken Breast: a succulent, tender delight with a crisp golden edge. Prepared with chicken breast, a blend of basic seasonings, and fresh herbs, this dish is roasted to perfection. Ideal for a quick yet satisfying lunch or dinner, ready in under 30 minutes.
In a bowl, add ginger, garlic, pepper, cumin, paprika, cayenne pepper, and a pinch of salt.
Mix the ingredients thoroughly to create a harmonious blend of spices. Set the mix aside for later use.
On a plate, lay out the halved chicken breasts and evenly drizzle them with oil. This helps the seasoning to adhere better and ensures the chicken doesn't dry out during cooking.
Generously apply the spice mix to all sides of the chicken, rubbing it in well to infuse with the flavors of the spices.
Baking Chicken Breasts
Arrange the marinated chicken breasts on a tray greased with oil. This prevents sticking and aids in even cooking.
Bake your chicken breast in a 425°F preheated oven for 15-minute and ensure that it reaches the safe internal temperature of 165°F. For those who love a crispy finish, switch to broiling during the last few minutes. Keep a close watch to prevent any charring.
Once done, enhance the dish with a garnish of fresh coriander or cilantro leaves for added flavor and a visually appealing finish. Your delicious baked chicken breast is ready to be savored.
Serving
Pair this succulent Baked Chicken Breast with simple sides like steamed vegetables or a light salad for a well-rounded meal. For more creative and diverse pairing ideas, refer to the serving suggestions section.
Notes
Here are some essential tips to make perfect Baked Chicken Breast:
Room Temperature Chicken: Before seasoning and baking, bring the chicken breasts to room temperature. This helps in even cooking, preventing the outside from drying out before the inside is fully cooked.
Brining for Juiciness: Pounding and brining the breast is a crucial step to ensure maximum juiciness. If you're short on time, an effective alternative is to halve the breast, which also helps in even cooking and maintaining tenderness.
Marination (Optional): For added flavor, consider marinating the chicken breasts for at least 30 minutes before baking. This can infuse deeper flavors into the meat.
Broiling for Crispiness: If you desire a crispier outer layer, broil the chicken for the last few minutes of cooking. Keep a close eye on it to prevent burning.
Checking Doneness: Use a meat thermometer to check the chicken's internal temperature, which should reach 165°F (75°C) for safe consumption recommended by FDA. This prevents overcooking and helps achieve the perfect texture.
Customizing Flavors: Personalize your dish by experimenting with a variety of herbs and spices. Discover more seasoning and marinade ideas on our blog.
Resting Time: After baking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender chicken breast.