Marinara Sauce is a straightforward and effortless Italian tomato sauce, traditionally prepared with crushed or whole tomatoes, onions, garlic, basil leaves, and various Italian seasonings. Our Homemade Marinara Sauce, rich in flavor, complements spaghetti, rotini, and a variety of recipes that require a robust pasta sauce.
Start by heating olive oil in a pan over medium heat. Add garlic and sauté until aromatic.
Mix in onions and continue to sauté until they soften or caramelize.
Stir in the tomato sauce or crushed tomatoes, along with oregano and chili flakes, blending well.
Reduce the heat to a simmer and let the sauce cook for 7 to 10 minutes.
Finish by garnishing with basil leaves. Your Marinara Sauce is now ready to enhance your pasta dishes!
To Serve
Enjoy this Homemade Marinara Sauce with a variety of pasta, including spaghetti, rotini, and penne, or any pasta you prefer. It's also perfect for recipes requiring marinara sauce, such as eggplant parmesan, chicken parmesan, and other similar dishes.
Notes
Tips for Perfect Marinara Sauce:
Tomatoes: The heart of this sauce lies in its tomatoes. Opt for organic, high-quality tomatoes or tomato sauce to ensure an authentic taste.
Variety of Tomatoes: Feel free to use whole, crushed, pureed, or diced tomatoes based on your preference or availability.
Quick vs. Authentic Preparation: This recipe offers a speedy version of Marinara Sauce, cutting down on simmering time. For a more authentic flavor, use whole peeled tomatoes and simmer for 30 minutes to 1 hour.